Real Recipes From Real Home Cooks ®

crack potatoes

Recipe by
Kimberly Woodford
Minneapolis, MN

Warning Highly addictive, Enjoy

yield 6 -8
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For crack potatoes

  • 2 (16oz) containers sour cream
  • 2 cups cheddar cheese, shredded
  • 2 (3oz) bags real bacon bits (i use real bacon!...!!)
  • 2 packages ranch dip mix
  • 1 large bag frozen hash brown potatoes

How To Make crack potatoes

  • 1
    Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.
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