beef and chinese greens - gf

Ingredients For beef and chinese greens - gf

• 1 lb

  skirt steak, thinly sliced
• 1 Tbsp

  corn starch
• 1 tsp

  vegetable oil
• 1 bunch

  chinese greens
• 4

  carrots, thinly sliced diagonally
• 1/4 c

  shitake oysters
• 1/2

  red bell pepper, sliced
• 2 Tbsp

  gluten-free tamari (soy) sauce
• 1 Tbsp

  honey
• 1 Tbsp

  mustard
• 2 clove

  garlic, minced
• salt and pepper
• 2 Tbsp

  rice wine vinegar