arroz verde (green rice)
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A recipe sent from my daughter in Oregon. Not too spicy, just right and can be substituted for potato on the main course. I combined the following day with cut up deli chicken heating covered in the microwave!. So delicious, hope you enjoy!
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yield
4 serving(s)
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For arroz verde (green rice)
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1/2Cup ctightly packed cilantro
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1 ctightly packed spinach leaves
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1 1/4 cchicken stock
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1 1/4 cmilk ( i used almond milk-regular)
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1 tspsalt
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3 Tbspbutter
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1 Tbspolive oil
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1 1/2 clong grain white rice
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1/4 cchopped onion
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1 clovegarlic, minced
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1 canchopped mild green chilies
How To Make arroz verde (green rice)
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1Blend cilantro, spinach & broth till smooth. Add milk & salt, blend until well combined
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2In a heavy saucepan, heat butter and olive oil over medium heat. Add Rice and cook until golden , about 3-4 minutes. Add Onion & Garlic. Continue cooking, stirring constantly about 1 minute
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3Add contents of blender and the can ol chilies and stir well. Bring to boil. Reduce heat to low and cook about 20 minutes
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4Remove from heat. Keep covered and let rest for 10 minutes. Serve hot.
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Categories & Tags for Arroz Verde (green Rice):
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