Real Recipes From Real Home Cooks ®

turkey meatloaf muffins

Recipe by
Korey Seering
Prescott Valley, AZ

We had left over ground turkey that needed to be used, but I couldn't find a ground turkey recipe that would work for my family so I created one... The chorizo can be optional, I had family members who either do not eat spicy (even mildly spicy) or do not eat pork (though chorizo is available in beef), and so I made half chorizo-free. They enjoyed it. For me, I like the kick of the Mexican spiciness! Enjoy!

yield 4 -6
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For turkey meatloaf muffins

  • 1 1/2 lb
    ground turkey
  • 6 oz
    chorizo (mexican sausage, mild or medium) uncooked, crumbled
  • 1
    large egg
  • 1 c
    old fashioned whole grain oats
  • 1 Tbsp
    mrs. dash (salt alternative seasoning)
  • 3/4 c
    shredded sharp cheddar cheese

How To Make turkey meatloaf muffins

  • 1
    Preheat oven to 375 degrees.
  • 2
    Mix all ingredients. Don't be afraid to get your hands dirty!
  • 3
    Pat generous portions of mix into prepared muffin tin.
  • 4
    Bake for about 30 minutes/180 degrees.

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