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spice up your meatloaf

rpscooking avatar
Recipe by
Caroline Pierce
@rpscooking
memphis, TN

Trying to find something different and I wanted to add a kick to it! I took my favorite meatloaf and spiced it up! My family loves it! It can be made into meatballs or left overs chopped up into favorite spaghetti sauce! Enjoy with a little flair!

►
yield 6 TO 8
prep time 20 Min
cook time 1 Hr 20 Min
method Convection Oven

Ingredients For spice up your meatloaf

  • 1 1/2 c
    spicy speggetti sauce "i use anything on sale"
  • 1 lb
    ground chuck (not cooked)
  • 1 lb
    turkey, ground or you can put 2 pounds of either
  • 1 pkg
    lipton onion soup mix - flavor savory herb with garlic
  • 1/2 c
    panko bread crumbs- sweet chipotle flavor(kroger private slection)
  • 1
    egg
  • 1
    chopped onion
  • 1/2
    cut up bell pepper
  • add salt and pepper to your taste with a shake of basil from jar!
  • i add small amount of fresh garlic (in jar) to your taste

How To Make spice up your meatloaf

  • 1
    Preheat oven 350 degrees
  • 2
    spray pan with Pam or I put foil down first and then spray with Pam!
  • 3
    Mix spaghetti sauce ,beef and ground turkey,onion soup mix,panko bread crumbs and egg thoroughly. Add salt and pepper and garlic, onions and bell peppers with a shake of basil! Mix thoroughly!
  • 4
    In baking pan shape firmly into 8 by 4 inch loaf pan! I spread ketchup on top with Parmesan cheese sprinkle on top!
  • 5
    Bake at 350 for 1 1/4 hours or until meatloaf is no longer pink.
  • 6
    Cool off for 15 minutes. I had chili sauce on the side to dip in! Chili sauce can be used instead of ketchup on top before baking!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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