Real Recipes From Real Home Cooks ®

tomato mozzarella salad

Recipe by
Mackenzie Kupfer
Litiz, PA

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yield 1 -2
prep time 5 Min
method No-Cook or Other

Ingredients For tomato mozzarella salad

  • 2 pt
    cherry tomatoes (sliced or whole)
  • 1/2 c
    fresh basil leaves
  • 8 oz
    small, fresh, lightly-salted mozzarella balls
  • 3 Tbsp
    extra virgin olive oil
  • 4 tsp
    balsamic vinegar
  • kosher or sea salt

How To Make tomato mozzarella salad

  • 1
    Combine Tomatoes & Mozzarella into a large bowl and slice into smaller pieces as you see fit.
  • 2
    Add your basil leaves and mix softly while adding olive oil & vinegar.
  • 3
    Salt to taste and refrigerate until serving.
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