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broccoli salad

kitchenkaterer avatar
Recipe by
Leanne D.
@kitchenkaterer
Southern, CA

I love to make this salad with grilled meats,it just seems to go together.This is a crunchy,colorful salad that's very versatile,you can add or take away any ingredient you like.My niece picks out the water chestnuts every time! Sometimes I use jicama instead of water chestnuts. I also add a handful of fresh parsley just before serving.I think parsley gets a bad rap,I love it and try to use it often.

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method No-Cook or Other

Ingredients For broccoli salad

  • 5 c broccoli,chopped into small florets
  • 2 c cauliflower,chopped into small florets
  • 2 c cherry tomatoes,halved
  • 2 c english cucumbers,chopped small
  • 12 oz water chestnuts
  • 1/2 c red bell pepper,chopped small
  • 1 c small black olives
  • 1 c carrots,chopped small
  • 1/4 c red onion,minced
  • ranch dressing

How To Make broccoli salad

  • 1
    Toss all of the vegetables in a large salad bowl.
  • 2
    Pour enough dressing to coat the ingredients.
  • 3
    Mix well.
  • 4
    Chill at least an hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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