tuna casserole

Name: Tuna Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) tuna; 1/2 package(s) frozen peas; 1 teaspoon(s) pimentos; 1 can(s) mushrooms; 1 teaspoon(s) minced onions; 1/2 teaspoon(s) flour; 1/4 cup(s) liquid from peas and mushrooms; 1/8 teaspoon(s) salt; 1 dash(es) pepper; 1 dash(es) garlic salt; 2 tablespoon(s) margarine; 2 cup(s) crushed potato chips

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Recipe by

Kim Chestney

@Kim_Chestney

Tamms, AL

Carrie loves this.

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yield 4 serving(s)

prep time 20 Min

cook time 20 Min

method Bake

Ingredients For tuna casserole

1 can

tuna
1/2 pkg

frozen peas
1 tsp

pimentos
1 can

mushrooms
1 tsp

minced onions
1/2 tsp

flour
1/4 c

liquid from peas and mushrooms
1/8 tsp

salt
1 dash

pepper
1 dash

garlic salt
2 Tbsp

margarine
2 c

crushed potato chips

How To Make tuna casserole

1
Mix flour liquid from peas, salt, pepper and garlic salt, butter

2
Toss lightly with the fish mixture. Top with crushed potato chips. Place in a greased covered casserole dish.
3
Bake at 375 degrees for 20 minutes.
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tuna casserole

Ingredients For tuna casserole

How To Make tuna casserole

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