stuffed mussels
(1 rating)
Hurry out to your local fish market for an ample supply of these delicious mussels.
►
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For stuffed mussels
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48whole shell black mussels or 1/2 shell greenshell mussels, scrubbed clean
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1 cbutter
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2lemon slices
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2 tsplemon juice
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3 clovegarlic, crushed
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1shallot, finely chopped
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2 Tbspchopped parsley
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3 Tbspfresh wholewheat breadcrumbs
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salt to taste
- GARNISH:
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parsley sprigs
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lemon wedges
How To Make stuffed mussels
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1Place mussels in a pan of boiling salted water. Add the lemon slices, cover and cook for about 7 minutes, until the mussels have opened. Remove with a slotted spoon, discard any that have not opened.
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2In case of whole shell mussels, remove the empty top shell from the mussel at this stage.
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3Beat the remaining ingredients together and spread the mixture on top of the mussel meat.
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4Place on a baking sheet and cook in a preheated oven (400 F) for 5 minutes until golden.
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5Arrange on a warm serving dish, with parsley and lemon garnish. Serve with crusty French bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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