Real Recipes From Real Home Cooks ®

smoked salmon, chive and dill cream cheese bagel

review
Private Recipe by
Teresa G.
Here, KY

I love this sandwich. It's easy, yet elegant and so very delicious. If you don't have smoked salmon, grilled or baked salmon may be substituted.

yield 1 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For smoked salmon, chive and dill cream cheese bagel

  • 4 oz
    cream cheese, room temperature
  • 1 Tbsp
    chopped fresh chives
  • 1/2 tsp
    dried dill weed
  • 1/8 tsp
    fine sea salt
  • 1 lg
    "everything" bagel
  • 3 oz
    smoked salmon
  • 1 md
    leaf of romine lettuce

How To Make smoked salmon, chive and dill cream cheese bagel

  • 1
    In a small bowl, use a fork to smash and mix cream cheese to soften and smooth.
  • 2
    Add chives, dill weed and salt; mix thoroughly.
  • 3
    Split bagel in half; toast bagel in toaster or toaster oven until lightly browned.
  • 4
    Immediately spread each bagel half with cream cheese mixture.
  • 5
    Place lettuce on bottom bagel half; place smoked salmon on lettuce and cover with top bagel half.
  • 6
    Serve immediately.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT