salmon with mango vinaigrette

Name: Salmon with Mango Vinaigrette
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: SALAD; 24 ounce(s) mixed lettuces (tender green tango, red oak, sweet frisee, lollo rossa); 2 small mango, diced; 1 - avocado, diced; 1 small red onion, diced; 2 pound(s) salmon fillet; 8 ounce(s) alfalfa sprouts; 2 tablespoon(s) sesame seeds; 2 tablespoon(s) chia seeds; 2 tablespoon(s) sunflower seeds; VINAIGRETTE; 6 cup(s) mango puree; 3 tablespoon(s) honey; 2 teaspoon(s) mustard; 2 tablespoon(s) lemon juice; - salt and pepper to taste; 3/4 cup(s) red wine vinegar; 1 3/4 cup(s) olive oil

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

This filling and flavor-packed is perfect for those seeking an easy, delicious and healthy meal. The directions call for grilling, typically a summer activity but made possible with a number of new state-of-the-art indoor grills. Among these is the T-fal Opti-Grill. Enter to win yours today!

►

yield serving(s)

prep time 15 Min

cook time 10 Min

method Grill

Ingredients For salmon with mango vinaigrette

SALAD
24 oz

mixed lettuces (tender green tango, red oak, sweet frisee, lollo rossa)
2 sm

mango, diced
1

avocado, diced
1 sm

red onion, diced
2 lb

salmon fillet
8 oz

alfalfa sprouts
2 Tbsp

sesame seeds
2 Tbsp

chia seeds
2 Tbsp

sunflower seeds
VINAIGRETTE
6 c

mango puree
3 Tbsp

honey
2 tsp

mustard
2 Tbsp

lemon juice
salt and pepper to taste
3/4 c

red wine vinegar
1 3/4 c

olive oil

How To Make salmon with mango vinaigrette

1
Wash vegetables thoroughly.

2
Cut the mango, avocado and the onion into small cubes.
3
Remove the skin from the fish fillet and cut into 1 inch cubes.
4
Brush the salmon cubes with olive oil.
5
Grill the salmon cubes for 5 to 6 minutes.
6
Meanwhile, in a bowl, combine mango puree, honey, mustard, lemon, vinegar, salt and pepper and let infuse for a few minutes.
7
Add olive oil to mixture slowly while mixing continuously until emulsified.
8
Adjust seasoning to taste.
9
In 8 small bowls add the lettuce, avocados, onions, handle and the salmon
10
Top with vinaigrette and alfalfa sprouts and seeds
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.