salmon with honey, mustard, and aji amarillo glaze

Name: Salmon with Honey, Mustard, and Aji Amarillo Glaze
Prep time: 30 min
Cook time: 15 min
Cuisine: Latin American
Ingredients: 3 pound(s) salmon fillet with skin- (1 1/4 to 1 1/2 inches thick); - salt; 2 clove(s) garlic; 6 tablespoon(s) grainy dijon mustard; 4 tablespoon(s) honey; 2 tablespoon(s) ají amarillo paste; 1 teaspoon(s) rice vinegar; 1 teaspoon(s) coriander seeds- (crushed); 1/2 teaspoon(s) freshly ground black pepper

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Ají amarillo paste is made from a beautiful little yellow chile from Peru. Look for jars of the paste where South American ingredients are sold. This recipe is from chef Aarón Sánchez. Aarón’s passion, commitment and skills have placed him among the country’s leading contemporary Latin chefs

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yield serving(s)

prep time 30 Min

cook time 15 Min

method Broil

Ingredients For salmon with honey, mustard, and aji amarillo glaze

3 lb

salmon fillet with skin- (1 1/4 to 1 1/2 inches thick)
salt
2 clove

garlic
6 Tbsp

grainy dijon mustard
4 Tbsp

honey
2 Tbsp

ají amarillo paste
1 tsp

rice vinegar
1 tsp

coriander seeds- (crushed)
1/2 tsp

freshly ground black pepper

How To Make salmon with honey, mustard, and aji amarillo glaze

1
Preheat the broiler. Line a broiler pan with foil and lightly coat with oil.

2
Pat salmon dry and place, skin side down, on pan. Season with 1/2-teaspoon salt.
3
Mince and mash garlic to a paste with a pinch of salt
4
Stir together with mustard, honey, aji amarillo paste, vinegar, coriander, and pepper.
5
Spread mustard mixture evenly on top of salmon
6
Broil 5 to 6 inches from heat until just cooked through, 12 to 15 minutes.
7
Transfer salmon to a platter with 2 large spatulas. Cut into 8 servings.
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