roasted salmon fillets /crusted pecorino/ pesto
(1 rating)
For an Itlian twist to an old favorite, this recipe is a must.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For roasted salmon fillets /crusted pecorino/ pesto
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4salmon fillet portions
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4 Tbsppecorino cheese, finely grated
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juice of a lemon
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4 Tbspbreadcrumbs, fresh
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olive oil
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salt and pepper to taste
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4 Tbsppesto sauce, freshly made:
- PESTO SAUCE
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3/4 cfresh basil
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3 clovegarlic
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6 Tbspolive oil
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1 cfreshly grated parmesan cheese
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1/4 cpine nuts (optional)
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salt and pepper to taste
How To Make roasted salmon fillets /crusted pecorino/ pesto
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1Squeeze lemon juice over each salmon fillet. Season with salt and pepper to taste.
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2Make pesto by putting ingredients in a blender and making a puree.
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3Give pesto a good stir. Measure 4 tablespoons of pesto and mix with 1/3 of the breadcrumbs to form a paste. Spread a thick coating on each salmon fillet.
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4Give pesto a good stir. Measure 4 tablespoons of pesto and mix with 1/3 of the breadcrumbs to form a paste. Spread a thick coating on each salmon fillet.
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5Place silver foil on oven tray, sprinkle with oil and bake on middle shelf in an oven at 400 F for 10 minutes.
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6The top should be golden brown and crispy, while the salmon should be just cooked and still moist.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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