roasted potato-wrapped tilapia
This is a recipe that I found in a newspaper that I tweaked to my liking. I served it with a side of green beans. It was just yummy!
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yield
2 serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For roasted potato-wrapped tilapia
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1 Tbspcanla oil
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2 mdpotatoes (peeled and thinly sliced)
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1 Tbspdijon mustard
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1 Tbspmayonnaise
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salt, pepper, dried thyme to taste
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2haddoc fillts (or any white fish of your choice)
How To Make roasted potato-wrapped tilapia
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1Heat oven to 400 degrees. Add oil to a skillet and place in the oven to heat up.
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2Peel and slice the potatoes very thin. Set aside.
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3In a small bowl mix the mustard and mayonnaise. Set aside.
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4Remove the skillet from the oven and carefully cover the bottom with a single layer of potatoes, overlapping the edges slightly. Season with salt, pepper and thyme.
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5Pat dry the Tilapia and then brush the top and bottom with the mustard & mayonnaise mixture.
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6Place the Tilapia over the potatoes in the skillet, then arrange a second layer of potatoes over the fish, covering it entirely. Season with salt, pepper and thyme, then mist with cooking spray.
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7Place the skillet back into the oven and bake for 14 minutes. Increase the oven to broil and cook for another 2 or 3 minutes or until the potatoes are nicely browned. Let sit for a few minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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