legal seafood style scallops
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Whenever we get back to Mass., we make a beeline for a Legal Seafood Restaurant. After loosing this recipe I finally found it again in a pile of newspaper clippings. I had tried to recreate it several times but was always missing the buttermilk. This is our favorite way to eat scallops.
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yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For legal seafood style scallops
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2 lbsea scallops
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salt and pepper
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1 tspfresh thyme leaves, minced
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1/2 cbuttermilk
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2 ccrushed ritz crackers
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1/2 cbutter, melted
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1small lemon, halved
How To Make legal seafood style scallops
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1Preheat oven to 400 degrees
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2Place scallops in a bowl, season with salt and pepper, add thyme and buttermilk and toss to coat
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3Place scallops with buttermilk in the bottom of an oven proof dish, top with cracker crumbs and drizzle with butter
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4Bake for 20 minutes, squeeze lemon over scallops and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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