Real Recipes From Real Home Cooks ®

fishtastic in a flash

(1 rating)
Recipe by
Carole Davis
Upper Arlington, OH

I was 12 the first time I made this recipe. I was on vacation with my parents at the Jersey Shore and I spotted this recipe in the NY Times food section on Sunday. Over the years it has changed and improved. Enjoy

(1 rating)
yield 2 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For fishtastic in a flash

  • 1 3/4 c
    chicken broth
  • 4 Tbsp
    butter, unsalted
  • 1 box
    stove top for pork
  • 1 can
    chopped clams (i use gorton's)
  • 6 dash
    hot sauce
  • 2 - 4
    fish fillets(light flaky fish ie. tilapia, flounder, sole)
  • 1 jar
    sliced mushrooms(2 to 4 oz.)
  • 2 stalk
    celery sliced
  • 2 stalk
    green onions sliced
  • 1 lg
    lemon sliced
  • 2 - 4 Tbsp
    butter cut in pats

How To Make fishtastic in a flash

  • 1
    Preheat oven to 400*F
  • 2
    Boil chicken broth and butter over medium high heat. Add stuffing mix and stir and remove from heat let stand 5 min.
  • 3
    Add clams and hot sauce to stuffing and fluff.
  • 4
    Season fillets with black pepper and garlic powder. Cut a square of foil and place shiny side down. Place 1/2 cup of the stuffing on the foil and cover with the seasoned fillet.
  • 5
    Top the fillet with the celery, onion and mushroom mixture. Place 3 lemon slices on top and squeeze the juice from one end over the top. Place 1 TBL. of butter on top and seal packet.
  • 6
    Repeat until you have made 2 to 4 packets. Bake in the oven 20min. Check to see that the fillet is flaky and serve immediately.

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