creamy tilapia florentine
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A simple, yet tasty, creamy spinach topped fish fillet.
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yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For creamy tilapia florentine
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10reduced-fat ritz crackers, crushed
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4tilapia fillets
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110 oz container philadelphia savory lemon and herb cooking creme
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2 Tbspmilk
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116 oz pkg baby spinach leaves
How To Make creamy tilapia florentine
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1Heat oven to 400. Line a baking sheet w/ foil, spray the foil w/ cooking spray. Top each fillet w/ some cooking creme.
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2Sprinkle w/ some cracker crumbs. Bake 15 mins, or until fish flakes easily w/ a fork. In lg skillet, over medium heat cook remaining cooking creme and milk, stirring for 2 mins.
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3Stir in spinach. Cook until spinach is wilted. Spoon spinach mis over fish and serve.
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