chile lime salmon with caribbean salsa

Name: Chile Lime Salmon with Caribbean Salsa
Prep time: 30 min
Cook time: 20 min
Cuisine: Caribbean
Ingredients: FOR THE CARIBBEAN SALSA; 4 - limes; 4 tablespoon(s) olive oil; 1 teaspoon(s) kosher salt; 1 teaspoon(s) freshly ground black pepper; 8 - kiwi, peeled and diced; 4 large mango, peeled and diced; 2 large green bell pepper, seeded and diced (or 4 small); 2 medium ruby red grapefruit, peeled and diced; 2 - red onion, finely chopped; 1 cup(s) cilantro leaves; FOR THE SALMON; 1 cup(s) fresh lime juice; 8 tablespoon(s) olive oil; 4 tablespoon(s) chili powder; 8 clove(s) garlic, finely chopped; 4 teaspoon(s) lime zest; 4 teaspoon(s) kosher salt; 4 teaspoon(s) freshly ground black pepper; 8 - salmon fillets, 5 to 6 ounces each

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

For many, the Lenten season can seem a daunting task. Meatless meals mean you forego the option of pulling together a quick sandwich for lunch or racing through the drive thru to pick up burgers for dinner on those hectic days. Trust me we've all been there. A note on the salsa: the fish can have a bit of a kick, so the sweet salsa (made with fresh mangos, kiwi and grapefruit) balances out the heat. Feel free to swap out oranges for grapefruit or papaya for mango, both work well.

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yield serving(s)

prep time 30 Min

cook time 20 Min

method Bake

Ingredients For chile lime salmon with caribbean salsa

FOR THE CARIBBEAN SALSA
4

limes
4 Tbsp

olive oil
1 tsp

kosher salt
1 tsp

freshly ground black pepper
8

kiwi, peeled and diced
4 lg

mango, peeled and diced
2 lg

green bell pepper, seeded and diced (or 4 small)
2 md

ruby red grapefruit, peeled and diced
2

red onion, finely chopped
1 c

cilantro leaves
FOR THE SALMON
1 c

fresh lime juice
8 Tbsp

olive oil
4 Tbsp

chili powder
8 clove

garlic, finely chopped
4 tsp

lime zest
4 tsp

kosher salt
4 tsp

freshly ground black pepper
8

salmon fillets, 5 to 6 ounces each

How To Make chile lime salmon with caribbean salsa

1
Preheat oven to 450 degrees. Line a baking sheet with foil and spray with nonstick cooking spray.

2
Mix all the salsa ingredients and toss to coat. Chill until ready to serve.
3
In a small bowl combine all ingredients, except salmon. Place the salmon on the prepared baking sheet and coat with the chile lime glaze.
4
Bake until the salmon is just cooked through, 12 to 18 minutes. Serve warm topped with salsa.
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