calamari saporiti

Name: Calamari Saporiti
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 1/2 pound(s) calamaretti; 1 tablespoon(s) parsley, chopped; - juice of 1/2 a lemon; 3 clove(s) garlic, diced; 1 medium red pepper; 5 tablespoon(s) olive oil; - salt and pepper to taste

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

An excellent recipe from the Italian village of Saporiti

►

(1 rating)

yield 4 / 6

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For calamari saporiti

1 1/2 lb

calamaretti
1 Tbsp

parsley, chopped
juice of 1/2 a lemon
3 clove

garlic, diced
1 md

red pepper
5 Tbsp

olive oil
salt and pepper to taste

How To Make calamari saporiti

1
Defost and wipe the calamaretti. Pour 5 tablespoons of olive oil and garlic in a pan and fry lightly.

2
Add calamaretti and cook over a moderate heat till tender.
3
Add red pepper, salt, pepper, parsley and lemon juice. Serve.
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