baked lemon thyme halibut

How To Make baked lemon thyme halibut

• 1

  Preheat oven to 400 degrees. Line pan with parchment paper.
• 2

  Place fish in center of pan. Drizzle with olive oil and fish stock. Cover with lemon slices, thyme, and sprnkle with pepper. Cover with parchment paper and foil.
• 3

  Bake 15-20 minutes until fish flakes easily.
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