au gratin potatos with salmon

Ingredients For au gratin potatos with salmon

• 2 md

  russet potatoes, sliced very thin
• 2 clove

  garlic, minced
• 2 Tbsp

  shallot, minced
• 1 1/2 Tbsp

  butter, plus 1 tablespoon
• 1 1/2 Tbsp

  flour
• zest and juice of one medium lemon or two.
• 1 tsp

  thyme, dried
• 1 1/2 tsp

  dill, dried
• salt and pepper
• 1 c

  heavy cream
• 1/2 c

  milk
• 1/2 c

  mozzarella cheese, shredded
• 4

  thin salmon filates
• smoked paprika
• 1 1/2 c

  bread crumbs
• 1 1/2 c

  cheddar cheese, shredded