almond crusted walleye

Name: Almond Crusted Walleye
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 - or more walleye or saugeye fillet; 1/2 cup(s) almond meal (ground almonds; - panko (japanese bread crumbs); - salt and pepper; 1 - egg, beaten; 4 tablespoon(s) unsalted butter (divided); 2 tablespoon(s) canola oil; 1 - fresh peach or pear, sliced; - splash of dry white wine (sauvignon blanc, chardonnay, etc.)

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Walleye may well be one of the best tasting freshwater fish you may ever have the pleasure of dining on.

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(3 ratings)

yield 2 serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For almond crusted walleye

1

or more walleye or saugeye fillet
1/2 c

almond meal (ground almonds
panko (japanese bread crumbs)
salt and pepper
1

egg, beaten
4 Tbsp

unsalted butter (divided)
2 Tbsp

canola oil
1

fresh peach or pear, sliced
splash of dry white wine (sauvignon blanc, chardonnay, etc.)

How To Make almond crusted walleye

1
Mix the almond meal with a little panko and the salt and pepper. Place fish fillet in egg wash then roll in almond meal/panko mixture.

2
Melt 2 Tbsp butter and 2 Tbsp canola oil in a pan over medium low heat, then add fish and sauté about 4 minutes per side (depending on thickness).
3
Remove the walleye to paper towels, turn heat to medium high and add the sliced fruit.
4
Stir and fry for a minute then add 2 Tbsp butter to sauce and cook until butter browns.
5
Add wine & reduce. Place fish fillet on plate surrounded by fruit and drizzled with sauce.
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