white chili, millie's
(2 ratings)
Chili with a twist ! You will love this nicely spiced chili that features chicken and white beans as the star of the show. Deliciously different ! My family loves this recipe. It's even better the next day... IF there's any left !
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(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
3 Hr 45 Min
method
Stove Top
Ingredients For white chili, millie's
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1 lbgreat northern beans, dry
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5 ccold water
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4-5 cchicken stock
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3 candiced green chiles (7 oz. cans)
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2 cpre cooked chicken, diced or shredded
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1 slicebacon or fatback
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1 mdonion, diced
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1jalapeno pepper, deseeded and fine diced
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1 1/2 tspsalt
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1/4 tspwhite pepper
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1 heaping Tbspground cumin
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1 tspgarlic powder
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1 tsphabanero sauce
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1/4 tspcayenne pepper
How To Make white chili, millie's
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1Sort beans to get out bad ones and the little rocks. -
2Wash beans in a colander.
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3In large pot, add washed beans, 5 cups cold water, 1/2 tsp. salt, and bacon or fatback slice. Bring to a boil then cover and remove from heat. Let set, covered for 45 minutes. Do not remove lid !
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4After the 45 minutes, dice onion and jalapeno. Return pot to high heat and add 4 cups of the chicken stock, 1 tsp. salt, 1/4 tsp. white pepper, garlic powder, onion, chicken, jalapeno, powdered cumin, cayenne pepper, and habanero sauce.
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5Bring to a boil then cover and simmer 3 hours or till beans are tender, but not mushy. * You may need to add the 5th cup of stock depending on how much liquid your beans soak up as they cook and how thick you want your chili... Now, enjoy ! :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for White Chili, Millie's:
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