ukrainian stewed chicken
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Some recipes allow you to substitute or omit an ingredient but not so here esp. so with the Sour Cream, it's a very important step in achieving the characteristic flavor. Credit for this scrumptious dish goes to Savella Stechishin of Traditional Ukrainian Cookery
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yield
serving(s)
prep time
15 Min
cook time
3 Hr
method
Bake
Ingredients For ukrainian stewed chicken
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1tender stewing chicken
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1/2 cupseasoned flour
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1/2 cupbutter
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3cups boiling water
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1small onion
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1carrot, diced
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1stalk of celery, diced
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salt and pepper to taste
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1/2 cupsour cream
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1 TBSflour
How To Make ukrainian stewed chicken
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1Cut chicken into serving pieces and coat with the seasoned flour
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2Lightly brown in the butter and place into a roasting pan
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3Add the boiling water, cover and cook in a 300 degree oven for 1 hour
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4Add the veggies and seasoning and continue cooking 1 to 11/2 or till tender
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5Blend the flour with the sour cream* and add to the chicken the last 1/2 hour of cooking
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6* I find blending a tablespoon of the hot broth to the blended sour cream and flour helps eliminate curdling and repeat the addition of hot broth until it pours nicely.
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7Savella suggests Garnishing with Dill,
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8Olga likes to serve with buttered noodles and mash potatoes sprinkled with chives Enjoy
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