sweet and sour pork by pat duran

Name: Sweet and Sour Pork by Pat Duran
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 tablespoon(s) cornstarch, divided; 1/4 cup(s) good white wine or chicken broth; 1 pound(s) pork loin, cut to bite size pieces; 1/4 cup(s) granulated sugar; 1/3 cup(s) water; 1/4 cup(s) seasoned wine vinegar; 3 tablespoon(s) soy sauce; 3 tablespoon(s) ketchup; 1/4 teaspoon(s) dry mustard; 1 tablespoon(s) vegetable oil; 1/2 cup(s) unsalted cashews; 1/2 cup(s) chopped onions; 2 clove(s) garlic,minced; 8-10 small snow peas, cut in 1/2 or leave whole; 1 cup(s) chopped all colors bell peppers; 8 ounce(s) can pineapple chunks, drained; 6 cup(s) hot cooked rice

(2 ratings)

review

Recipe by

Pat Duran

@kitchenChatter

Las Vegas, NV

This is the way I like to make my sweet and sour pork..It is quick and easy and my family just loves it..I hope you enjoy it too! I use my electric skillet but you can use any large skillet.Also this recipe can easily be used with baked crispy fish sticks, chicken nugets, beef bites and pork. Photo internet.

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(2 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 20 Min

method Stir-Fry

Ingredients For sweet and sour pork by pat duran

2 Tbsp

cornstarch, divided
1/4 c

good white wine or chicken broth
1 lb

pork loin, cut to bite size pieces
1/4 c

granulated sugar
1/3 c

water
1/4 c

seasoned wine vinegar
3 Tbsp

soy sauce
3 Tbsp

ketchup
1/4 tsp

dry mustard
1 Tbsp

vegetable oil
1/2 c

unsalted cashews
1/2 c

chopped onions
2 clove

garlic,minced
8-10 sm

snow peas, cut in 1/2 or leave whole
1 c

chopped all colors bell peppers
8 oz

can pineapple chunks, drained
6 c

hot cooked rice

How To Make sweet and sour pork by pat duran

1
In a large bowl, combine 1 Tablespoon of the cornstarch and white wine,stirring until smooth; add the pork and toss to coat.

2
In another bowl, combine the sugar and remaining Tablespoon of cornstarch. Stir in the water, vinegar,soy sauce and ketchup until smooth; set aside.
3
In a large skillet or wok, stir-fry the pork in hot oil until no longer pink. Add the cashews, onions,ground mustard and garlic; stir fry for about a minute. Add peas and peppers and pineapple; stir fry 3 minutes or until all are crispy tender. Stir in cornstarch mixture and add to pan. Bring to a boil; cook and stir for about a minute or until sauce is thickened. Serve over rice.
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sweet and sour pork by pat duran

Ingredients For sweet and sour pork by pat duran

How To Make sweet and sour pork by pat duran

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