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swedish chicken meat balls

pattifish avatar
Recipe by
Patricia & Jake Fish
@pattifish
Williamsburg, VA

I am half Italian and always make my families favorite, Italian meatballs, but for Christmas eve this year, I made this recipe. My son and daughter in law are chefs. They raved and asked me to post this since ground chicken is unusual for this recipe.

►
yield 4 people
prep time 15 Min
cook time 30 Min
method Saute

Ingredients For swedish chicken meat balls

  • 1 lb
    ground chicken
  • 1
    egg
  • 1 1/4 c
    crushed club crackers
  • 1/3 c
    milk or heavy cream
  • 1 md
    chopped onion browned in butter
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
    smoked paprika
  • 1/2 c
    dried or fresh italian parsley
  • salt and pepper to taste

How To Make swedish chicken meat balls

  • 1
    Brown onions in a stick of butter or olive oil, put mix in ground chicken
  • 2
    add milk, crush to crumbs, Club brand crackers, add milk or heavy cream, worcestershire sauce, seasonings and parsley
  • 3
    mix all ingredients in large bowl and form into quarter sized balls.
  • 4
    Brown in extra virgin olive oil and cook in the white sauce of your choosing. Pour over cooked wide egg noodles.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Swedish Chicken meat balls:

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