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smoked paprika chicken tenders

KMW2013 avatar
Recipe by
Kathy Williams
@KMW2013
Rock Hill, SC

The mayonnaise keeps the chicken tenderloins moist, while the paprika gives a smokey flavor.

►
yield 4 -6
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For smoked paprika chicken tenders

  • 8
    chicken tenderloins
  • 1 c
    mayonnaise
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1 tsp
    lemon juice
  • 2 tsp
    smoked paprika
  • 1 1/2 c
    bread crumbs unseasoned
  • 1/3 c
    parmesan cheese, grated
  • 2 tsp
    tarragon leaves
  • salt and pepper

How To Make smoked paprika chicken tenders

  • 1
    Preheat oven 350 F. In a medium bowl combine mayonnaise, onion powder, garlic powder, lemon juice, and smoked paprika. Set a side.
  • 2
    In another medium bowl, combine bread crumbs, Parmesan cheese and tarragon.
  • 3
    Coat chicken with the paprika mixture, taking care not to cross contaminate chicken and sauce. Then coat chicken with the bread crumbs. Sprinkle with salt and pepper. Place them on a rack inside a tin foil line baking sheet. Bake for 8-10 minutes or until temp is 165 degrees of a meat thermometer. Serve with remaining paprika mixture.
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