easy chicken dijon

Name: Easy Chicken Dijon
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: French
Ingredients: 1/2 cup(s) dry white wine or 1/4 cup white wine and 1/4 cup chicken broth; 2 tablespoon(s) dijon mustard; 1/4 teaspoon(s) basil, dried; 1/8 teaspoon(s) tarragon, dried; - dash pepper and salt; 4 - thinly sliced, boneless, skinless chicken breasts halves; 1/4 cup(s) chopped onion; 1-1/2 cup(s) whipping cream

(1 rating)

review

Private Recipe by

Anita Hoffman

@scent4U

Holland, PA

This is an easy to make, delicious dish that you will want to make often. The sauce is fabulous served with pasta.

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(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For easy chicken dijon

1/2 c

dry white wine or 1/4 cup white wine and 1/4 cup chicken broth
2 Tbsp

dijon mustard
1/4 tsp

basil, dried
1/8 tsp

tarragon, dried
dash pepper and salt
4

thinly sliced, boneless, skinless chicken breasts halves
1/4 c

chopped onion
1-1/2 c

whipping cream

How To Make easy chicken dijon

1
Season chicken breasts with salt and pepper.

2
Coat a large skillet with 2 tbsp. butter. Heat over medium-high heat and add chicken. Cook chicken 3 to 4 minutes on each side until lightly browned. Remove chicken from pan and cover with aluminum foil to keep warm; set aside.
3
Melt 1 tbsp. butter in skillet and add onion and saute until tender. Add wine and mustard and simmer until mixture is reduced in half. Add whipping cream and simmer until sauce is thickened. Add basil and tarragon. Put chicken back in pan. Cover pan and simmer for 5 to 10 minutes until chicken is tender and cooked through.
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