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scalloped chicken w/ rice

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

An easy does it chicken and rice dish great for when you don't have lots of time but want an elegant meal.

►
yield 4 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For scalloped chicken w/ rice

  • 1-1/2 lb
    boneless, skinless chicken breasts, cut into 1/2"-chunks
  • 1/4 tsp
    salt and pepper
  • 1/2 stick
    melted butter
  • 1-3/4 c
    low-sodium chicken broth
  • 1
    12 oz jar low fat or fat free chicken gravy
  • 1
    4-1/2 oz jra sliced mushrooms, drained
  • 1-1/2 c
    instant white or brown rice.
  • 1/4 c
    plain bread crumbs

How To Make scalloped chicken w/ rice

  • 1
    Heat oven to 400. Spray a 9" x 13" baking pan w/ cooking spray. Season chicken w/ salt and pepper. Saute chicken in skillet w/ 2 tbsp butter, over med-high heat for 10 mins, ( 5 mins each side.)
  • 2
    Remove chicken from pan. Add broth, gravy, mushrooms and rice to skillet. Mix well. Pour into baking dish. Cover w/ foil.
  • 3
    Bake 30 mins. Uncover, sprinkle w/ bread crumbs and remaining butter. Bake, uncovered 5 mins.
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