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rock-n-roll salad

Lisa_Gaston avatar
Recipe by
Lisa Gaston
@Lisa_Gaston
Wellsburg, WV

This is one of my family's faves

►
yield 3 -4
prep time 1 Hr
method Pan Fry

Ingredients For rock-n-roll salad

  • 1/2 sm
    head lettuce chopped
  • 4 oz
    chopped fresh spinach leaves
  • 1
    carrot chopped
  • 2
    tomatoes chopped
  • 1 sm
    granny smith apple chopped
  • 1-1/2
    shredded chicken breast
  • 3 slice
    bacon chopped and cooked crispy
  • 1/2 pkg
    ranch dressing mix dry
  • 2 pinch
    cajun seasoning
  • 1 lg
    potato skin on sliced and deep fried
  • 2
    sundried tomatoes chopped
  • 1 oz
    hat boiled egg chopped
  • shredded cheddar cheese
  • ranch dressing
  • peanut oil for fries
  • half sweet onion grilled

How To Make rock-n-roll salad

  • 1
    Chop the lettuce carrot spinach in small bite sized pieces and separate into 3 plates
  • 2
    Crisp your bacon take out of skillet and drain on paper towel leave bacon grease in skillet and add shredded chicken ranch and onion cook till onion is transparent add a little water and simmer until absorbed
  • 3
    Slice potato in French fry pieces cool in an inch or so of oil until crispy and drain
  • 4
    Arrange French fries on top of chopped salad veggies, put chicken and onions on top, then bacon, then shredded cheese, drizzle ranch dressing on top and serve immediately. Enjoy!
  • 5
    Ps you can add other veggies like olives chopped broccoli cucumber etc, but this is very filling as is!
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