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roasted chicken in bundt pan by linda

Ciara0928 avatar
Recipe by
Linda Muncy-Neff
@Ciara0928
Buckeye Lake, OH

I am trying something new this morning....Roasting whole chicken in a bundt pan. I am tired of having roasted chicken that the bottom part of chicken is soggy...Hopefully this will work to have it all nice and brown and crispy. I will let you know how it turned before I post it. So wish me luck...lol We tried it and really loved it.

►
yield serving(s)
prep time 10 Min
method Roast

Ingredients For roasted chicken in bundt pan by linda

  • lb
    depending the size of whole chicken
  • fl
    softened butter,melted to brush on for basting through out cooking time
  • dash
    mrs. dash that is labeled "chicken grilling blends salt-free"

How To Make roasted chicken in bundt pan by linda

  • 1
    Turn on oven 350 degrees. Melt soft butter for basting set aside.
  • 2
    Have soften butter ready...Rinse and pat dry whole chicken.
  • 3
    Grab bundt pan and cast skillet on countertop. Place your skillet out to be ready so you can set your bundt pan inside the iron skillet. Just in case any juices comes out will go in the skillet not all over the oven.
  • 4
    Take softened butter enough to rub all over the chicken. Sprinkle Mrs. Dash all overl Take your whole chicken and set your chicken upright over the bundt pan where center hole is. Chicken will sit upright by itself.
  • 5
    Put in oven on 350 Degrees and let it bake and baste your chicken with melted butter throughout cooking till it is done. Check for doneness every so often.
  • 6
    When chicken is done...pull chicken out and let it rest for about 10 minutes before taking out of pan onto platter...then slice it and I hope you enjoyed this as we did.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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