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poor man's chicken alfredo

Lyzann avatar
Recipe by
Elizabeth Leach
@Lyzann
Strasburg, PA

Making due with what is in my pantry, meeting the cheesy taste buds of my hungry family. Also, satisfies the 'starving people' staying after service for a church business meeting or just sharing a 'family' time together.

►
yield 8 -10 People
prep time 25 Min
cook time 35 Min
method Bake

Ingredients For poor man's chicken alfredo

  • 1 lg
    chicken breasts, boneless and skinless
  • 2 lg
    yellow onions
  • 4 Tbsp
    evoo
  • 1 box
    rigatoni pasta, uncooked
  • 1 can
    10 oz. 90% low fat campbell's cream of chicken soup
  • 1 can
    15 oz campbells cream of chicken soup
  • 2 tsp
    salt and fresh ground pepper to taste
  • 16 oz
    milk, 2%
  • 4 Tbsp
    parsley flakes
  • POOR MAN'S CHICKEN ALFREDO

How To Make poor man's chicken alfredo

  • 1
    DICE AND SAUTE onions in large iron fry pan with EVOO REMOVE
  • 2
    CUBE AND SAUTE chicken breast using the same fry pan (adding additional EVOO, if necessary)
  • 3
    BOIL pasta to taste
  • 4
    MIX 2% milk and BOTH cans of cream of chicken soup to pot, stirring until clumps are gone and soup is hot
  • 5
    GENTLY MIX Together all ingredients, EXCEPT THE SOUP (I use my hands starting at the bottom of the bowl so as not to tear up pasta), in a 4 quart Anchor glass dish (optional): ADD the COOKED pasta, sauted onion, chicken, salt and pepper, parsley, Parmesan Cheese POUR hot soup back and forth accross the top.
  • 6
    Preheat oven to 325. Bake for 1/2 hour. Enjoy the fragrance of a country kitchen
  • 7
    OPTIONS: Add frozen peas for color and to satisfy veggie need. Serve with fresh baked biscuits
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