pineapple-citrus teriyaki chicken & veggie stir-fry

Ingredients For pineapple-citrus teriyaki chicken & veggie stir-fry

• 3

  chicken breasts, boneless/skinless
• 1

  onion, chopped
• 1

  broccoli head, florets separated
• 2 md

  carrots, sliced on the digonal
• 4 clove

  garlic, minced
• 1/2 c

  pure pineapple juice
• 1/2 c

  *orange juice, fresh or *crystals
• 1 c

  honey
• 1 tsp

  fresh ginger, minced
• 1 c

  teriyaki sauce
• 1/2 c

  mirin
• 2 Tbsp

  oyster sauce
• 2 Tbsp

  szechuan spicy stir-fry sauce
• 1 1/2 Tbsp

  sesame oil
• 2 Tbsp

  grapeseed oil
• 1/2 tsp

  kosher salt, more if needed
• 1 tsp

  cracked pepper
• 1/3 c

  cornstarch
• 4 Tbsp

  butter
• 1/4 c

  *grapefruit juice, fresh or *crystals
• 1 1/2 c

  water, as needed to dilute