pantry staples - baked pasta with chicken
(1 rating)
This is a cinch to make anytime you need to feed a hungry family and you’re pressed for time – as long as you have leftover chicken or you could use a store bought rotisserie chicken. Most other ingredients you can keep right on your pantry shelf.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For pantry staples - baked pasta with chicken
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1 (8 oz.) pkg. pasta
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1 (4 oz.) can sliced mushrooms, drained
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1 ½ cups diced cooked chicken
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1 can cream of mushroom soup
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1 cup chicken broth
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1/3 cup milk
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1 (2 oz.) jar pimentos
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1 (2.5 oz.) can sliced black olives, drained
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1/8 tsp. ground black pepper
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1 cup american cheese, diced
How To Make pantry staples - baked pasta with chicken
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1Preheat oven to 350°. Butter a 2½ baking dish and set aside.
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2Cook pasta according to package directions, drain and return to pot.
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3Add the drained mushrooms, cooked diced chicken, mushroom soup, chicken broth, milk, pimentos, drained olives, pepper and cheese. Mix well.
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4Pour into buttered baking dish. Bake for 45 minutes or until hot and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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