oven-fried parmesan chicken
(2 ratings)
A terrific recipe for chicken that is like fried, but better for you than frying.
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For oven-fried parmesan chicken
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1egg, ligthly beaten
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3 Tbspmilk
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1/2 cgrated parmesan cheese
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1/4 cfine dry bread crumbs
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1 tspdried oregano, crushed
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1/2 tsppaprika
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1/8 tspblack pepper
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2 - 2 1/2 lbchicken breast halves, thighs and/or drumsticks
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2 Tbspbutter or margarine, melted
How To Make oven-fried parmesan chicken
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1Preheat oven to 375. In a small bowl combine egg and milk. In a shallow dish combine parmesan cheese, bread crumbs, oregano, paprika and pepper.
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2Dip chicken into egg mixture; coat with crumbs. Arrange chicken in a greased large shallow baking pan, making sure pieces don't touch. Drizzle chicken with melted butter.
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3Bake for 45-55 minutes or until chicken is tender an no longer pink. Do not turn chicken during baking. If desired, garnish with fresh oregano.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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