mrs knott's boysenberry chicken
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I found some of my Knott's Berry Farm recipes last night! so I'm gonna share some of my favorites with you! Knott's Berry Farm is the birthplace of the Boysenberry, and was just 2 miles from where I grew up http://www.knottsberryfarmfoods.com/history.aspx
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yield
8 serving(s)
prep time
10 Min
cook time
40 Min
method
Stove Top
Ingredients For mrs knott's boysenberry chicken
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1/2 cbutter, divided
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8split chicken breasts
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sea salt to taste
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fresh ground pepper to taste
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1/4 tspgrated fresh nutmeg
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8 slicegood quality ham
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2 cfresh mushrooms, sliced
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1/2 cminced onions
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3 1/3 cbunyan's kickin' chicken stock (recipe on j.a.p.)
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1 1/2 cknott's berry farm boysenberry preserves
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1/4 ccorn starch
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juice and zest of 1 lemon
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4 chot cooked brown rice
How To Make mrs knott's boysenberry chicken
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1MELT 2 tablespoons butter in a large skillet over medium heat.
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2Cook and stir 8 chicken breasts in butter until browned and thoroughly cooked, about 30 minutes
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3Remove from skillet, season chicken with the salt, pepper and nutmeg and cover to keep warm.
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4COOK and stir ham in pan with juices from chicken, then set aside with the chicken.
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5Add remaining butter to the same skillet.
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6Add mushrooms, stir and cook 2 minutes.
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7Add mushrooms to pan with chicken and ham.
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8ADD onion to same pan and cook until tender.
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9Blend in 3 cups of the chicken broth. Cook and stir 5 minutes
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10BLEND cornstarch into remaining chicken broth in a cup or small bowl.
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11Add to sauce; cook and stir until thickened and smooth
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12Remove from heat and stir in lemon juice, lemon peel and preserves.
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13ARRANGE chicken, mushrooms and ham on a bed of rice. Top with sauce.
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14Serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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