mexican chicken and vegetables

Name: Mexican Chicken and Vegetables
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tablespoon(s) oil; 3/4 pound(s) boneless chicken breasts; 1 large onion chopped; 1 teaspoon(s) chili powder (optional); 1 bag(s) birdsege farm fresh broccoli,corn and red peppers; 1/2 cup(s) salsa; 1/4 cup(s) water; 1/4 teaspoon(s) salt

review

Recipe by

Kim Chestney

@Kim_Chestney

Tamms, AL

This recipe had Carey Chestneys name on it!!

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yield 4 -6

prep time 10 Min

cook time 30 Min

method Pan Fry

Ingredients For mexican chicken and vegetables

1 Tbsp

oil
3/4 lb

boneless chicken breasts
1 lg

onion chopped
1 tsp

chili powder (optional)
1 bag

birdsege farm fresh broccoli,corn and red peppers
1/2 c

salsa
1/4 c

water
1/4 tsp

salt

How To Make mexican chicken and vegetables

1
Heat oil in large skillet on medium-high heat. add chicken: Brown on both sides. Add onion and chili powder, cook and stir until onion is tender.

2
Stir in vegetables, salsa, water and salt. Bring to boil. Reduce heat to low , cover and simmer 5 minutes or until vegetables are heated through.
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mexican chicken and vegetables

Ingredients For mexican chicken and vegetables

How To Make mexican chicken and vegetables

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