mango pineapple chicken with honey peanut noodles

How To Make mango pineapple chicken with honey peanut noodles

• 
  1

  In a large dutch oven, on high heat, bring water to boil.
• 2

  In a separate bowl, combine chicken pieces, 1/4 cup cornstarch, and 1/4 tsp salt. Set aside.
• 
  3

  In a microwave safe bowl combine 2 Tbsp peanut butter, 2 Tbsp honey, and 3 Tbsp teriyaki sauce. Microwave for 15 seconds. Whisk in 1 tsp corn starch and set aside.
• 
  4

  In a medium bowl combine 1/4 cup marmalade, 1 Tbsp teriyaki sauce, and 1 tsp cornstarch. Set aside.
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  5

  When water begins to boil, drop pasta and cook until aldente.
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  6

  While pasta is cooking - in a medium non-stick skillet on medium heat add 2 Tbsp vegetable oil. Add chicken pieces and cook until golden stirring frequently about 5 minutes.
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  7

  To chicken add the marmalade mixture and stir until thickened. Turn off heat.
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  8

  Drain pasta and add back to stock pot. Stir in peanut butter mixture and toss until well combined.
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  9

  To serve, divide pasta on to plates. Top with chicken and sauce. Garnish with peanuts and diced green onion. Enjoy!
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