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mango chicken

TLW527 avatar
Recipe by
Tara Waites
@TLW527
Dallas, TX

I originally got the recipe from yummly.com but there were so many ingredients I didn't like or my mother was allergic. I tweaked it to my liking and serve to my church and family on special occasions.

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yield 2 serving(s)
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For mango chicken

  • 2
    chicken breast halves, skinless and boneless
  • 1/2 c
    mango chunks
  • 1/2 c
    mango nectar
  • 1 Tbsp
    olive oil
  • 1/2 tsp
    cinnamon
  • 1 tsp
    ground ginger
  • 1/2 c
    orange juice, fresh
  • 2 Tbsp
    lime juice, fresh
  • 2 Tbsp
    honey
  • 2 Tbsp
    cornstartch
  • 1 1/2 Tbsp
    water(for cornstarch)
  • 2 Tbsp
    dark rum
  • salt and pepper

How To Make mango chicken

  • 1
    Season chicken with salt and pepper (to taste). Place oil in a skillet and turn heat to med-high. When oil is hot sear the chicken on both sides. set aside.
  • 2
    In a medium to large non-stick pot add all other ingredients and let simmer for 10 minutes. Add the chicken and let simmer for 15 more minutes or until meat is complete done.
  • 3
    At this time mix the cornstarch and water together. Add to the sauce until you reach your desired thickness.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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