kraft's grilled bruschetta chicken
I got this recipe from Kraft's Food & Family Cookbook. Nutritional Information: Calories:200, Fat:7g, Sat Fat:2.5, Chol:75mg, Sodium:290mg, Carbs:3g, Fiber:1g, Sugars:2g, Protein:28g, Vit A:10%, Vit C:4%, Calcium:10%, Iron:6%
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yield
4 serving(s)
prep time
25 Min
method
Grill
Ingredients For kraft's grilled bruschetta chicken
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4 smboneless skinless chicken breast halves (1 lb)
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1/4 ckraft sun dried tomato vinaigrette dressing, divided
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1tomato, finely chopped
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1/2 cshredded low-moisture part-skim mozzarella cheese
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1/4 cchopped fresh basil
How To Make kraft's grilled bruschetta chicken
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1Heat grill to medium heat.
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2Place chicken in large resealable plastic bag. Add 2 tbsp. dressing. Refrigerate 10 minutes. Remove chicken from bag; discard bag and dressing.
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3Cover half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 minutes. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
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4Turn chicken; place on foil. Top with tomato mixture. Grill 8 minutes or until chicken is done.
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5Substitute: If you don't have fresh basil, you can use 1 tsp dried basil leaves instead.
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