korean style sweet and hot chicken wings

Name: Korean Style Sweet and Hot Chicken Wings
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 12 - chicken wings separated at joints tips discarded; - salt; 1/4 cup(s) sweet soy sauce; 1/4 cup(s) blue agave; 1/4 cup(s) shaohsing wine or sherry; 2 tablespoon(s) rice vinegar; 1 tablespoon(s) ginger grated and minced; 4 clove(s) garlic minced; 2 teaspoon(s) sesame oil; 3 tablespoon(s) annie chuns korean sweet and spicy sauce; - oil for frying; 1/4 cup(s) fresh cilantro minced

review

Recipe by

barbara lentz

@blentz8

beulah, MI

I love wings all kinds

►

yield 2 to 4

prep time 5 Min

cook time 15 Min

method Deep Fry

Ingredients For korean style sweet and hot chicken wings

12

chicken wings separated at joints tips discarded
salt
1/4 c

sweet soy sauce
1/4 c

blue agave
1/4 c

shaohsing wine or sherry
2 Tbsp

rice vinegar
1 Tbsp

ginger grated and minced
4 clove

garlic minced
2 tsp

sesame oil
3 Tbsp

annie chuns korean sweet and spicy sauce
oil for frying
1/4 c

fresh cilantro minced

How To Make korean style sweet and hot chicken wings

1
Sprinkle the wings with salt and deep fry in oil at 350 degrees for 10 to 12 minutes working in small batches. You could also bake them at 350 degree for 1 hour.

2
Mix all the remaining ingredients together in sauce pan and cook until warmed and thickened. Pour over cooked wings
3
Garnish with cilantro
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korean style sweet and hot chicken wings

Ingredients For korean style sweet and hot chicken wings

How To Make korean style sweet and hot chicken wings

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