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hot dog deluxe casserole

Facestuffer avatar
Recipe by
Albert Reynolds
@Facestuffer
Ratcliff pop: 16 (according to the post office lady), TX

We were trying to figure out how to fix hot dogs so we could use them up & get them out of the freezer. I started checking out recipes online & found this on cooks.com last year. We did change one thing. We don't use cream of celery soup, we use cream of mushroom. Other than that, everything is the same. We don't have this very often, but, when we do, it's all gone in one meal. And that's between the two of us. Of course, we both have good appetites. Hope you like it.

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yield 2 - 6
prep time 30 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For hot dog deluxe casserole

  • 1 lb
    hot dogs
  • 4 lg
    potatoes
  • 1 sm
    onion, chopped
  • 1 can
    cream of celery soup, mixed with 1/2 can of water
  • 1 tsp
    dry mustard
  • 1 tsp
    salt
  • we substituted cream of mushroom soup for the cream of celery soup.

How To Make hot dog deluxe casserole

  • 1
    Slice peeled potatoes real thin.
  • 2
    Cut hot dogs into 1/2 inch pieces.
  • 3
    Mix all ingredients in a large bowl then pour into a greased large 3 quart casserole.
  • 4
    Cover & bake 1 1/2 hours at 350 degrees.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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