herbed chicken tortellini with saffron rice, iris

Name: Herbed chicken Tortellini with Saffron Rice, Iris
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 2 package(s) 8 oz vigo, yellow rice; 1 package(s) piano herbed chicken tortellini; 1 medium yellow onion, diced; 1/2 medium green bell pepper, diced; 1/4 cup(s) parmesan cheese; 1/4 cup(s) habanero cheese, crumbled; 1 tablespoon(s) basil and parsley, fresh or from tube; 1/2 teaspoon(s) fresh black pepper

(1 rating)

From Instagram: http://instagram.com/p/wWzru4PYN4/

review

Recipe by

iris mccall

@irislynn

chicago, IL

Made this semi -homemade meal on the fly, getting ready for work. It was done in 50 minutes. While tortellini and rice cooked, I prepped the shredded cheeses and onion/pepper mixture. You can omit the Haberno cheese and add a full half cup of paremesan, but the amount is so small it's not really hot, just an under current of heat. I hope you like it if you decide to try it.

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(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 30 Min

method Stove Top

Ingredients For herbed chicken tortellini with saffron rice, iris

2 pkg

8 oz vigo, yellow rice
1 pkg

piano herbed chicken tortellini
1 md

yellow onion, diced
1/2 md

green bell pepper, diced
1/4 c

parmesan cheese
1/4 c

habanero cheese, crumbled
1 Tbsp

basil and parsley, fresh or from tube
1/2 tsp

fresh black pepper

How To Make herbed chicken tortellini with saffron rice, iris

1
Gather all the ingredients. I used 2 skillets, one to prepare rice and one to boil tortellini.

2
Prepare each according to the package directions. After boiling tortellini, drain, return to skillet and coat with olive oil.
3
After rice is done, add diced onion and bell pepper to the rice with 1 stick of butter. Then add the basil and parsley, again mixing well
4
Gently mix in the chicken tortellini, being careful not to break them up. If mixture is too tight, add some chicken stock to loosen it up . Serve with a garden salad or green veggie of your choice.
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