herb stuffed chicken thighs with wine sauce

Ingredients For herb stuffed chicken thighs with wine sauce

• 8

  boneless chicken thighs with or without skin
• 1 c

  bread crumbs fresh
• 1 lg

  egg
• 3 md

  shallot minced and separated
• 1 c

  grated parmesan cheese
• 2 Tbsp

  ground sage
• 1 Tbsp

  finely chopped fresh rosemary and thyme
• 1/4 c

  chopped fresh parsley
• 1 1/2 c

  chicken broth
• 1 c

  dry white wine
• 1 pkg

  knorr chicken bouillon or two tablespoons chicken bouillon