heathy homemade italian sausage
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A great healthy alternative to pork Italian sausage. Use in all your favorite recipes, and it's great on pizza too!
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yield
serving(s)
prep time
10 Min
method
Blend
Ingredients For heathy homemade italian sausage
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16 ozground turkey or chicken breast
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1 mdapple peeled, seeded and grated
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1teaspoon salt
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1tablespoon red wine vinegar
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1teaspoon pepper
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2teaspoons italian herb seasoning
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1teaspoon garlic powder
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1teaspoon onion powder
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3/4teaspoon paprika
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3/4teaspoon crushed red pepper flakes
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1/4teaspoon crushed fennel seeds
How To Make heathy homemade italian sausage
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1Mix all ingredients until very well combined. Let rest in the refrigerator for 24 hours before using to intensify the flavors.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Heathy Homemade Italian Sausage:
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