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grilled hawaiian pineapple chicken

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

Sprinkle with chopped macadamia nuts and chopped fresh cilantro for added flavor!

(1 rating)
yield 6 serving(s)
prep time 45 Min
cook time 20 Min
method Grill

Ingredients For grilled hawaiian pineapple chicken

  • 1 1/2 lb
    boneless skinless chicken breasts
  • 1/2 c
    plus 2 tablespoons hawaiian marinade (divided)
  • 1 md
    red bell pepper, halved and seeded
  • 8
    fresh pineapple rings
  • 3 c
    cooked white rice
  • OPTIONAL GARNISH:
  • chopped macadamia nuts
  • chopped fresh cilantro

How To Make grilled hawaiian pineapple chicken

  • 1
    Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
  • 2
    Remove chicken from marinade. Discard any remaining marinade. Grill chicken over medium heat 6 to 7 minutes per side or until cooked through.
  • 3
    Grill bell pepper and pineapple 5 to 10 minutes, turning occasionally and brushing with additional marinade, if desired. Coarsely chop bell pepper and 2 of the pineapple rings. Toss with cooked rice and remaining 2 tablespoons marinade.
  • 4
    Sprinkle with macadamia nuts and cilantro, if desired. Serve with chicken and remaining pineapple rings.
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