grandma's messy chicken
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This is a simple recipe that my Mom used to make when I was a child. I made it for my children and now they make it for their children. It is great served over rice or mashed potatoes.
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yield
4 - 6
prep time
20 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For grandma's messy chicken
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1chicken, whole - cut into 8 pieces
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2 cancream of chicken soup
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2 tsppoultry seasoning
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2 cmilk
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2 cflour, seasoned
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4 Tbspoil
How To Make grandma's messy chicken
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1Dredge cut-up chicken in seasoned flour.
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2Brown dredged chicken in oil. Place chicken in 4 quart pan.
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3Mix cream of chicken soup with milk and poultry seasoning. Pour over chicken and cover.
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4Place pan in preheated 350° oven. Bake for 1 hour.
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5Remove from oven and let sit for 10 minutes before serving over rice or potatoes.
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6You can substitute 8 boneless, skinless half chicken breasts for the whole cut up chicken. reduce the oven time to 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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