french mushroom chicken
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This is a filling delicious meal, simple enough when it is just the family but elegant enough for guests. I came up with this recipe while try to think of something nice and special to fix for my parents' 20th Anniversary dinner. It was a big hit and became a go to meal, and the leftovers are great heated up the next day for lunch. Hope you enjoy it and let me know what you think.
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yield
6 -8
prep time
10 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For french mushroom chicken
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2 1/2-3 pounds of your favorite chicken parts i use legs and thighs with the skin left on
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1 cancambell's french onion soup
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1 cancambell's cream of mushroom soup
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1soup can if red wine or i guess you could use half beef half chicken stock
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1 1/2 cuncooked rice
How To Make french mushroom chicken
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1Spray a 5 quart slow cooker with cooking spray
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2Wash the chicken and pat dry and salt and pepper the chicken
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3In a bowl mix the soups and wine/broth
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4Pour half the liquid mixture in the bottom of the cooker, place chicken In the cooker and cover with the remainder of the liquid
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5Cook on high for forty-five minutes to an hour. Reduce heat and cook on low for 6 hours
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6Serve over rice or noodles with a salad and crusty French bread
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for French Mushroom Chicken:
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