fireman bob's spicy chicken casserole my way...

Ingredients For fireman bob's spicy chicken casserole my way...

• 3/4 c

  butter, divided
• 1 c

  all-purpose flour
• 1 tsp

  cayenne pepper
• 2 Tbsp

  smoked ground cumin
• 6

  chicken bouillon cubes, crushed
• 1 1/2 tsp

  course sea salt
• 1 1/2 tsp

  fresh cracked pepper
• 2 c

  chicken broth
• 2 c

  milk
• 3/4 c

  water
• 2 tsp

  hot sauce, your choice homemade or store bought.
• 1 lb

  angel hair pasta, cooked aldente
• 4 c

  shredded chicken, cooked
• 1/2 lb

  smoked bacon, chopped fine
• 1/2 lb

  fresh mushrooms, sliced
• 1/2 c

  poblano peppers, chopped fine
• 1/2 c

  jalapeno peppers, chopped fine
• 1/2 c

  ancho chili peppers, chopped fine
• 1 c

  red bell pepper, chopped fine
• 1 c

  yellow bell pepper, chopped fine
• 1/2 c

  fresh fennel, chopped fine
• 1/2 c

  fresh parsely, chopped fine
• 2 c

  saltine crackers, crushed