filipino chicken apritada
This is a Filipino chicken stew, I have found that most Americans enjoy, delicious, different and hearty.
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yield
6 -8
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For filipino chicken apritada
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1 pkgchicken
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1/2 clovegarlic (chopped fine)
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1 mdonion (chopped)
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2 or 3 lgpotatoes (cut into cubes)
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1 canpeas (drained)
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1 cangarbonzo beans (drained and peeled)
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1 cantomato sauce
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to tasteaccent, garlic salt, seasoning salt and pepper
How To Make filipino chicken apritada
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1Saute garlic and onions in a large pot, then brown chicken (I like to use boneless breast, cut into cubes, but you can use the portions you desire and cut as large or small as you prefer), season meat while browning, once browned, drain fat
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2Add tomato sauce and potatoes, cook until potatoes are soft
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3Add peas and garbonzo beans, then season stew and let simmer approximately 10 minutes -
4Serve over steamed jasmine rice (for extra salt, use patis (fish sauce) seperately for individual preference
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